Chinese Food
All Recipes
Sauerkraut fillet (black fish)
Black fish is a common edible fish in China. It has large size, fast growth and high economic value. Black fish has less bone spurs, high meat content, rich nutrition and higher protein content than chicken and beef. As a medicine, black fish ha... ...
Tomato butterfly noodles
The simpler the summer is, the more popular it is. Western Style Butterfly noodles meet Chinese style soup noodles. There are many surprises.
Clear heart, lower fire and replenish calcium - lotus seed and salty bone congee
Talking about famous congee in Guangdong, I think of a small nightclub on the business street outside the school when I was at school. The night porridge there is a famous delicacy. The owner of the shop is Shunde, Foshan. His porridge is very h... ...
Fried Tofu with shrimp
Shrimp best with tofu
Fried tenderloin
For those who don't like meat, I'm very appreciative. At least half a plate each time. Hee hee. I feel very proud of my mother's achievement.
Scrambled egg with tomato
It's the most unskilled dish, but it tastes different.
Sauerkraut
Sour, spicy, spicy, fragrant fish meat is fresh and tender, and pickled vegetables are refreshing. It's more suitable for your appetite.
Stewed rice with potato ribs (electric cooker version)
It's easy to make. And it's delicious.
[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot.
It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...
Three delicacies in the ground - little oil version
I like the three delicacies very much recently. I feel like having a special meal. The cooking oil outside is so big. So I'll stir up three delicious dishes with less oil at home. They'll have a good taste outside.
Stir fried dried celery
A warm home cooked dish. The red, yellow and green reflect each other. It gives people visual impact and taste collision.
Diet
Protein, carbon water, fat and nutrient balance
